We set up our machines ourselves, keep them stocked and make sure everything works. If something jams, we sort it out.
We are based in Miesbach, between Schliersee and Tegernsee. Our machines are for everyone who heads into the mountains early, comes home late from a shift or realises on a Sunday that the fridge is empty.
24/7Open around the clock
365Days a year, holidays too
B 472Right on the road to Schliersee
10 minOn foot from Miesbach station
What matters to us.
Always open
Six in the morning, two at night, Sundays and public holidays. Our machines do not close.
From the region
Eggs, cheese, honey and more from around here. And we tell you where it comes from.
We look after it
We restock ourselves and keep an eye on everything. If something is wrong, let us know.
How we work.
1
Set up
We look for good spots and set up the machines ourselves.
2
Stock
We fill them with what people here need, and with products from the region.
3
Look after
Jammed slot, empty compartment, product wish: we take care of it.
Where our local products come from
We want you to know who made it. That is why our local products show the farm or producer and the place.
